Recipes
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Thanksgiving Turkey
For the first time, I’m making TWO turkeys for Thanksgiving – a few weeks apart. Our church potluck this month was an opportunity to share our favorite recipes that we traditionally do for our families on Thanksgiving day. Well, I learned that fresh turkeys aren’t available until mid-November, so I had to resort to purchasing Continue reading
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Have What You Use,
And Use What You Have. Many years ago, I went grocery shopping with a very close friend. I was amazed at how different our grocery lists were. It was then I realized most of us have very different shopping habits, based on a number of things including the kinds of meals we prepare on a Continue reading
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Another Soup Story
The first time I made Italian Wedding Soup was a monumental occasion, because it was the day of my oldest daughter’s wedding. I was overjoyed that day, because I was able to have Ray’s family and my new son-in-law’s family over for meals and pictures before the wedding. The timing was amazing. Only 2 weeks Continue reading
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My Easy Bone Broth
The thing that makes this so easy, is the little baggies of chicken stock ingredients I keep in my freezer. For instance, I usually have a few celery ends left that are starting to age that I stow in a snack baggy instead of tossing them. And I always have a small baggy ready when Continue reading
About Me
Thinking about the line from Karen Carpenter’s song, “…don’t worry that it’s not good enough for anyone else to hear…” I have been inspired to “just sing” (and write, and share).
I produced a weekly blog for a little over a year, but now I’m committed to one article a month. I hope to give a little inspiration to those passing by, either through my blog articles or within the other pages I’ve created here.
Links to my PAGES:
